Monday, November 10, 2008

Cooking Again

Well, I may be back in the cooking saddle again! Jun and I, surprisingly enough, successfully made graham crackers yesterday. And they taste like graham crackers. If you live in the States, I don't necessarily recommend making graham crackers, when you can get them at any store. However, if you live in Japan, you just might enjoy trying them.

Click on over to my food blog, Kim's Kantan Cooking, for the details!

Graham Crackers

2 comments:

Anonymous said...

Kim, speaking of cooking, have you ever seen this site: http://foodgawker.com/. I always spend way too much time looking at all the good food! :)
Carrie

Gina said...

Oh Kim, homemade graham crackers sound delicious!!!